St. Michael School to hold cake auction

Tune in to KSIG Wednesday evening to bid on these delights

Wednesday evening is the St. Michael Athletic Cake Auction. They have 50 delicious items to choose from. The cake auction will be on KSIG 1450 from 6 p.m. until 9 p.m. Money raised from last year’s auction went towards new uniforms for the 6th, 7th and 8th grade girl’s volleyball teams and 5th and 6th grade girl’s and boy’s basketball teams. The students wearing the uniforms purchased last year are kneeling from left, Madeline Barbin, Grant Dailey and Josie Lamm. Standing from left, Lindsey Meyer, Joe Faulk, Erin Boulet and Claire Lalande.
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The Annual St. Michael Athletic Cake Auction will be held this evening at 6 p.m. on 1450 KSIG. Those wishing to bid on one of these delicious baked confections should call 783-2520 or 783-0020.
Listed below are the cakes available for bidding this evening:
#1 - Dirt Cake, donated by J.P. and Bonnie Foreman.
#2 - Blueberry Cobbler, donated by Dustin and Nanette Reiners.
#3 - Chocolate Chip Cookie Dough Cheesecake, donated by Jean Dugan.
#4 - Double Layered Pineapple Upside Down Cake, donated by Christian Landry/Pear Reynolds.
#5 - Ghirardelli Double Chocolate Brownies, donated by Courtney Elkins.
#6 - Bees, Dragonflies, Butterflies Oh My!, donated by Marsha Zaunbrecher.
#7 - Fruit Pizza, donated by Jason and Kim Casanova.
#8 - Orange Mandarin Cake, donated by Jacob and Janice Leleux.
#9 - Pralines 3 dozen, donated by Charlotte and Greg Milton.
#10 - 1 cake a month till the end of school. Feb- Buttermilk Pound Cake; March- Apple Cake; April - Mandarin Orange Cake; May - Strawberry Cheesecake Torte, donated by Jacob, Jonah and Sarah Bruno.
#11 - Crème de Menthe Cheesecake, donated by John and Angela Landry.
#12 - Homemade Turtles, donated by Jessica Hebert PreK Teacher.
#13 - Red Velvet Cake Balls, donated by Julia Schmid.
#14 - Doughnut Bread pudding, donated by Audrey and Kathleen Gilder.
#15 - Chewy Chocolate Chip Cookie Bars, donated by Thomas and Jane Stevens.
#16 - Oreo Frosted Brownies, donated by Christine and Kathleen Gilder.
#17 - Coke float and cookie party, donated by Sandy Whiting.
#18 - Devil’s Food Pound Cake, donated by Mac, Hayden, Ethan and Dylan McCleary.
#19 - Lemon Doberge Cake, donated by Andrus Kelbaugh/Daisy Cakes.
#20 - Pecan Praline Cheese Cake, donated by Keefer Kelbaugh/Michael Libby.
#21 - 1 doz 1/2 pint jars of pepper jelly, donated by Sr. Elsie Vidrine.
#22 - Principal For The Day” includes lunch and desert, donated by Ms. Myra Broussard.
#23 - Best Ever Banana Cake, donated by Mallory and Karen Perry.
#24 - Saints Super Stadium Cake, donated by Heidi Leleux, third grade teacher.
#25 - Pecan Pie Cheesecake, donated by Jean Dugas.
#26 - Triple Chocolate Grenache Cake, donated by Judy Guillot, STM Development Director.
#27 - Wedding Cake with Raspberry Filling, donated by Julia Schmid and Anna Mayeux.
#28 - Fantastic Turtle Brownies, donated by Elise and Jeanne LeBeouf.
#29 - Chocolate Chip Cheesecake, donated by Maegan, John Thomas and Nicholas Swacker.
#30 - Coconut Sour Cream Ice Box Cake, donated by Mackenzie and Cynthia Hollie.
#31 - How Sweet It Is - 2 Sacks Live Crawfish, donated by Patrick and Jimbo Hundley.
#32 - Movie, popcorn and coke floats, donated by Caroline Boudreaux, (PE) / Kelly Rothermel, (ART) / Andrea Douget (Computer).
#33 - Buttery Rum Cake, donated by Payton Meyer and Maria Meyer Simon.
#34 - Triple Chocolate Cake, donated by Ashley Goss and Sarah Prevost.
#35 - 1 doz 1/2 pint jars of pepper jelly, donated by Sr. Elsie Vidrine.
#36 - Confetti Cupcake and Punch Party, donated by Debbie Dore Aftercare Teacher.
#37 - Sweet P’s Pineapple Cake, donated by Dustin and Nanette Reiners.
#38 - Caramel Apple Cheesecake, donated by Sam and Harrell Hoffpauir.
#39 - 4 Layer Chocolate Delight, donated by Hunter and Mona Meche.
#40 - Strawberry and Devil’s Food Double Doozies, donated by C.J., Maggie and Rachel Chiasson.
#41 - Cream of Coconut Cake, donated by Brianne and Trudy Gary.
#42 - Oreo, German Chocolate and Peanut Butter Cake Balls, donated by Cameron Fusilier and Grant Schneider/Cindy Haynes, Amy Schneider and Melissa Fusilier.
#43 - Banana Split Pie, donated by Millie Monceaux.
#44 - Symphony Brownies, donated by Heidi Leleux, third grade teacher.
#45 - Zucker Platschen (German Sugar Cookies), donated by Brianne Gary and GrandM Zaunbrecher.
#46 - Mexican Chocolate Cake, donated by Claire Lalande and Joyce Lalande (Grandmtr).
#47 - Coconut Cake, donated by Betty Daigle.
#48 - Pecan Pie Cake, donated by Payton Meyer and Brenda Simon (Grandmtr).
#49 - 4 layer Strawberry Shortcake, donated by Jadyn Devillier and Jadyn’s Granny.
#50 - 2 dozen Strawberry Double Doozie Cookies donated by Deanna Reiners KG Aid.
#51 - Surprise Cookies, donated by Rachel Fogleman and Estelle Fontenot.
#52 - Heart Shaped Red Velvet Cake, donated by Pat Habetz and Chris Martin.
#53 - $25 a month dry cleaning for 1 year, donated by Miles Frank and The Park Avenue Cleaners.