THE POST-SIGNAL / Saja Hoffpauir
Taking the top prizes in the 2021 International Rice Festival Rice and Creole Cookery Contest were, front row from left, Joshua Dietz, Chef de Riz and Adult Division Tri-Color Winner; Carlee Pitre, Intermediate Division Tri-Color Winner; and Katherine Richard, Junior Chef de Riz and Children’s Division Tri-Color Winner. Congratulating them were, back row from left, Michael Klein, USA Rice Federation; Letha Vincent, contest organizer; Kane Webb, USA Rice Federation; and Amber Menard, contest co-coordinator.
2021 Rice & Creole Cookery Contest winners named
Mon, 10/25/2021 - 4:46pm
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