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POST-SIGNAL / Saja Hoffpauir
Taking the top prizes in the 2019 International Rice Festival Rice and Creole Cookery Contest were, front row from left, Addyson Broussard, Junior Chef de Riz and Children’s Division Tri-Color winner; Madison Romero, Intermediate Division Tri-Color winner; back row, Michael Klein, USA Rice Federation; Letha Vincent, contest chairman; Brandi Martin, Adult Division Tri-Color winner; Amber Armentor, Teen Division Tri-Color winner; Laurie Bellard, Chef de Riz and Adult Division Tri-Color winner; and Kane Webb, USA Rice Federation.

2019 Rice & Creole Cookery Contest winners named

The annual International Rice Festival Rice and Creole Cookery Contest was held Friday, Oct. 18, and saw a total of ...

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